My name is Bradford Cassidy, and I am a professional Mixologist/Personal Chef here in Boston, MA.
With over 13 years of Restaurant/Hospitality experience, I have just recently relocated back to the area, and I am eager to demonstrate how my hospitality industry knowledge and skills could potentially contribute to your dining experience.
Having been trained in depth under Master Chefs and Mixologists from all over, particularly Boston and Las Vegas, I have successfully opened and operated numerous high-end establishments across the country, participated in Dining and Mixology competitions and helped to create many enticing and exciting food and craft cocktail menus. I am TIPS and Cicerone Certified, have all required work cards and thrive on providing exceptional service to guests with an acute attention to detail. The positions I have held in the past have given me a number of opportunities to develop strong communication skills, a firm understanding of guest service standards and ultimately being a fun and enthusiastic employee AND teacher who always carries a positive attitude.
Bradford T. Cassidy