I provide from scratch whole grain flatbread, assorted artisanal meats, choice of chef prepared sauces, selection of cheeses, and curated selection of seasonal farm fresh vegetables. You bring your own creativity and personality to your own creation.
Kouros-white bechamel sauce, caramelized onions, oil cured olives, spinach, and goat cheese
San Marco-marinara, mozarella, prosciutto, capers, pepperonccini, and chiffonade of basil
El Chapo-red enchilada sauce, chorizo, 4 cheese blend, black beans, and roasted poblano peppers
Farmer's Market-arugula pesto, fresh mozzarella, caramelized onion, roasted golden beets, and pomegranate seeds
Fully customizable ingredients, can accommodate allergies/organic. Parties of all sizes. Contact Chef Adam for details and other options.