"Mardi Gras Mayhem" 3 Course New Orleans dinner

Start with andouille sausage and roasted corn fritters with a traditional remoulade dipping sauce. Followed by a classic Creole shrimp etouffe over jasmine rice and a family style seasonal farm salad. Finish with southern style crispy peach cobbler with vanilla ice cream.

Amount of guests for this experience: 4
The Protein:
Beef
Fish/Seafood
Chicken
Turkey
Pork
Tofu
Lamb
Something Exotic
No protein, just sweets!
Meal Preparation Time: Up to 2 hours
Chef could teach this meal:
Yes
No