Do you like chocolate? How about cocktails? If you answered "yes" then you'll LOVE making your own tipsy truffles!
Enjoy a 2-hour chocolate making session where you'll make two different types of "tipsy truffles". Be brave and brand your molds with your own signature style in colored cocoa butter for our molded chocolates! Then, try your hand at hand enrobing a different tipsy ganache in milk or dark chocolate before rolling them in cocoa powder! Taste your way through the chocolate making experience and keep your creations to share with friends (or not!).
Professional chocolatier and owner of Tipsy Chocolates, Anne Wright, is excited to lead you through the chocolate truffle making experience. All chocolates, ganaches, and utensils will be provided.
You can select from 2 of the following ganaches:
- Port Wine
- Limonello (lemon)
- Amaretto (almond)
- Cointreau (orange)
Please make sure your guests have enough room to work and (if possible) create a small spot on a refrigerator shelf to allow for the molds to cool between layers (approx 2-3 minutes per layer).