Lomo saltado - sautéed beef loin with veggies - is one of the most emblematic dishes that Peru has to offer. A mix between Chinese cuisine with Peruvian ingredients, makes this dish satisfying and full of flavor. It consists on marinated beef tenderloin stir-fried with onions, tomatoes and served with french fries and white rice.
Amount of guests for this experience: 2
No protein, just sweets!
Meal Preparation Time: Up to 2 hours
Chef could teach this meal: